Garlic Butter Rice with Kale

Recipe video above. A ripper kale recipe - it's time to think beyond a salad! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice... Try this with spinach, chard or even grated carrots!

7 cups kale sliced leaves , tightly packed (1cm / 2/5" slices) (Note 1)
2 tsp extra virgin olive oil
Salt and pepper
2 tbsp / 30g unsalted butter
3 - 4 large garlic cloves , minced
1 1/2 cups uncooked white rice (Note 2)
2 1/4 cups chicken broth (or vegetable)
1 - 2 tbsp / 15 - 30g butter
1/3 cup chopped almonds (or other nuts / seeds of choice)

Place kale in a large bowl. Drizzle over oil, sprinkle with a small pinch of salt and pepper. Scrunch with hands for 30 seconds, set aside while rice cooks.
Melt butter in a large pot over medium high heat. Add garlic and stir for 1 minute until just starting to turn golden and is incredibly fragrant.

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