Gluten free vegan cinnamon swirl bread

I could easily enjoy a slice of this cinnamon swirl bread every morning of everyday! Now if only someone would come to my house and bake it for me

2 cups Sarah's gluten free flour blend
1 cup cane sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 cup, plus 2 tablespoons So Delicious unsweetened almond milk or coconut milk
1 tablespoon vinegar
1/3 cup organic canola or sunflower seed oil
1 teaspoon pure vanilla extract
cinnamon swirl
1/4 cup cane sugar
2 teaspoons ground cinnamon
vanilla glaze
1 cup powdered sugar
1-2 tablespoons water
1/2 teaspoon pure vanilla extract

Preheat oven to 350 degrees. Prepare 9x5-inch loaf pan by spraying with nonstick cooking spray.
In large mixing bowl, sift together flour, sugar, baking powder, baking soda and salt.
Stir together almond milk, vinegar, oil and vanilla. Add to flour mixture and stir until batter is smooth.

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