Gozleme | Turkish Spinach and Feta Flatbread

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling



Ingredients to make Gozleme – Makes 6
To make the dough –
All Purpose flour – 3 cups
Active Dry yeast – 2 1/4 tsp
Sugar – 1 tsp
Olive oil – 3 TBSP plus more to cook the Gozleme
Yogurt – 2 TBSP
Salt – 1 tsp
Warm water – 1 1/4 cup (might need more or less)
To make the Filling –
Spinach – 10 oz (chopped)
Onion – 1 (finely chopped)
Feta cheese – 8 oz
Crushed red pepper – 1 1/2 tsp (adjust based on spice level)
Olive oil – 2 tsp
Gozleme | Turkish Spinach and Feta Flatbread

Procedure to make Gozleme –
To make the dough –
I made the dough in my stand mixer. In the bowl of the mixer, add the flour and salt and mix to combine.
In a measuring cup, heat about 1 cup of water. Add the active dry yeast and sugar to the water and mix well. Cover the cup and let the yeast proof for about 10 minutes.

next full instruction : www.mycookingjourney.com

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