Greek Almond Cookies are crunchy, chewy amygdalota cookies that are made with only 5 ingredients, and they're naturally gluten-free!

 3 cups almond flour (not almond meal)
 3/4 cup granulated sugar (use maple syrup for Paleo friendly)
 1 tablespoon orange zest
 1/4 teaspoon salt
 3 large egg whites, lightly beaten
 1 cup sliced almonds
Set the oven racks to the upper and lower thirds of the oven. Preheat the oven to 350 degrees and line (2) baking sheets with parchment paper.
Combine the almond flour, sugar, orange zest and salt in a large bowl until combined. Stir in the beaten egg whites until the dough is wet and paste-like.

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