Grilled Mushroom Cheesesteaks

Grilled mushrooms and grilled onions with a light cheese sauce makes for the ultimate veggie cheesesteak.

For the mushrooms:
1 tablespoon olive oil
1 medium onion, sliced thinly
20 ounces baby bella or white button mushrooms, sliced
1 tablespoon reduced sodium soy sauce
1/4 teaspoon black pepper
For the “cheese whiz” sauce:
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2/3 cup low-fat milk (warmed for 1 minute in microwave)
4 ounces Cabot Extra Sharp Cheddar
4 (6-inch) whole-wheat rolls

In a grill pan, heat olive oil over medium heat. Add onion and cook for about 5 minutes, stirring occasionally.
Add mushrooms and grill for about 10 minutes, stirring occasionally.
Add soy sauce and black pepper, stir and grill for another 5 minutes, stirring occasionally. Remove from pan.

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