Homemade Healthy Jaffa Cakes

Vegan & Gluten-free Jaffa Cakes Jaffa cakes are one of those treats that I missed the most since I started avoiding dairy and gluten. Once a Jaffa Cake pack was opened, there was no stopping me. I would gobble the lot! They’re such a comforting snack, especially with a nice warm cup of tea.

For the base
1/2 cup (75g) gluten-free flour
1/3 cup (50g) ground almonds
1/2 tsp baking powder
1/4 tsp salt
3 tbsp coconut oil, melted
3 tbsp maple syrup
4 tbsp milk of choice
For the orange layer
1/2 cup (120ml) orange juice
1 tbsp maple syrup
1 tbsp orange zest
1/2 tsp agar agar
Alternatively you can use homemade or shop bought marmalade instead of making the jelly, although I think the jelly was a lot closer to the real thing.
For the chocolate topping
100g-150g dairy-free dark chocolate, melted and left to cool

Preheat your oven to 180*C (160*C fan assisted)/ 350*F
In a large bowl, mix together the flour, ground almonds, baking powder and salt.
Pour in the coconut oil, maple and milk. Mix to combine.
Lightly oil a muffin tray and transfer about 1.5-2 tbsp of the batter into each of the muffin tray cups.
Bake for 10 minutes. Leave to cool completely.

next instruction : nadiashealthykitchen.com

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