Homemade Mounds Bars

A healthy spin on Mounds Bars that's Vegan, Gluten-Free and Nut-Free. Easy to make, only 5 ingredients and so yummy! A satisfying, healthy dessert to keep in your fridge for when sweet cravings kick in.

For the bar:
2 cups unsweetened shredded coconut more for garnish
1/4 cup plus 2 heaping Tablespoons sweetened condensed coconut milk
pinch sea salt
2 teaspoons vanilla extract
1 scant Tablespoon coconut oil
For the chocolate coating:
1 cup vegan chocolate chips I prefer Enjoy Life Dark Chocolate Chips
2 heaping teaspoon coconut oil

Line a baking sheet with parchment paper and spray with coconut oil spray. Set aside.
Place all the bar ingredients into a food processor and process for about 20 – 30 seconds, or until fully combined. You may need to stop and scrape down the sides occasionally.
Using a spoon or mini spatula, form batter into mini logs and line on baking sheet. Place in the freezer while you prepare the chocolate coating.

next instruction : www.naturaltastychef.com

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