Homemade Vegan White Chocolate - naturally gluten free!

Learn to make homemade vegan white chocolate with this easy recipe. Just 6 simple ingredients, with an option to make it refined sugar-free.

4 ounces (112 g) edible raw cacao butter, chopped
4 tablespoons (48 g) nonhydrogenated vegetable shortening*
1 tablespoon (16 g) smooth natural cashew butter (almond butter is fine, too)
1 cup (115 g) confectioner’s sugar
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
*You can replace the shortening with an equal amount, by weight, of cacao butter. The resulting white chocolate is much richer.

In a medium-sized heat-safe bowl, place the cacao butter and shortening. Heat indirectly by placing the bowl over small pot of simmering water, making sure that the bowl doesn’t touch the water. Allow the cacao butter and shortening to melt, stirring occasionally. The mixture will be thin.

next instruction : www.glutenfreeonashoestring.com

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