Japanese Egg Sandwich (Tamago Sando)

Egg salad tucked between slices of white bread, Japanese egg sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy.

3 large eggs
4 slices Shokupan (Japanese pullman loaf bread)
salted butter
¼ tsp sugar
¼ tsp salt (kosher or sea salt; use half if using table salt)
Freshly ground black pepper
2 tsp milk
2 Tbsp Japanese mayonnaise

Gather all the ingredients.
Tamago Sando Ingredients
To Make Egg Salad
Put the eggs in a medium saucepan and pour water till it covers the eggs. Bring it to boil on medium heat and once boiling, cook for 12 minutes.
Tamago Sando 1
Once finish cooking, transfer the eggs to iced water to stop cooking. Let cool completely and peel the egg shells.

next instruction : www.justonecookbook.com

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