Keto Ground Beef & Cauliflower Skillet

Keto Ground Beef & Cauliflower Skillet - a one pan dinner recipe that's super easy and perfect for busy weeknights. Made with beef, cauliflower, Italian seasoning, a touch of tomato paste and loads of mozzarella cheese - it's a great recipe for those following keto, low carb, and/or gluten free diets

2 tablespoons extra virgin olive oil * divided
4 cups cauliflower florets * from one medium head
1 teaspoon salt * divided
1/2 teaspoon pepper * divided
1/4 cup water
3 cloves garlic * minced
1 pound ground beef * I use 90/10
1 tablespoon tomato paste
1/4 cup heavy cream
1 1/4 cups mozzarella * shredded
1/4 cup loosely packed parsley * roughly chopped

Preheat oven to 400°F.
Heat 1 tablespoon of the olive oil in a large, oven proof skillet over medium-high heat.
Add the cauliflower and season with a 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
Cook, stirring frequently, for about 2 minutes, until the cauliflower just starts to brown a little.
Pour in the water, cover, and cook the cauliflower, stirring occasionally, until it's just fork-tender - about 3-4 minutes. Remove and set aside.

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