Keto Ice Cream Tacos / Low Carb / Gluten Free / Sugar Free

KETO ICE CREAM TACOS - Low Carb, Gluten Free, Sugar FreeThese Chocolate Dipped Ice Cream Tacos are sure



Ingredients
Taco Shells
0.75 oz (21 g) Almond Flour
5 tsp (8 g) Unsweetened Cocoa Powder
1/4 tsp Xanthan Gum
1 oz (28 g) Unsalted Butter, Softened
1.5 tsp Stevia Powder
1 Large Egg
1 tsp Vanilla
Chocolate Coating
1.25 oz (35 g) Coconut Oil
3 oz (84 g) Unsweetened Baking Chocolate, Chopped
1.5 tsp Liquid Stevia (Adjust to your liking)
2 tsp Vanilla Extract
Vanilla Ice Cream
3/4 cup (180 cc) Heavy Cream
2 tsp Stevia Powder (Adjust to your liking)
2 tsp Vanilla Extract
Topping
1 oz (28 g) Salted Peanuts, Crushed

Instructions
Taco Shells (Watch the video in the post)
Preheat the oven to 180 C / 350 F.
In a bowl, whisk well the almond flour, cocoa and xanthan gum.
In a separate bowl, beat the butter and stevia. Add the almond flour mixture, egg and vanilla and beat well to combine.

next instruction : www.ketodietchannel.com

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