Lemon Poppy Seed Muffins with Honey Butter

These EASY lemon poppy seed muffins are not only moist and delicious, but they're also topped with a simple homemade honey butter. Talk about the best ever!

3 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
2 tbsp poppy seeds
1 heaping tbsp lemon zest (3–4 large lemons)
1 cup unsalted butter, melted and cooled
1 1/2 cups Greek yogurt
2 large eggs
1 tsp vanilla extract
1/2 cup freshly squeezed lemon juice (3–4 large lemons)
1/4 cup unsalted butter, room temperature
3 tsp honey
Tiny pinch of salt

Preheat your oven to 400F and line a muffin tin with 12 liners. Depending on the size of your tin, you’ll end up with 12-15 muffins.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, poppy seeds, and lemon zest.
In another bowl, mix together the melted butter, Greek yogurt, eggs, vanilla extract, and lemon juice.

next instruction : www.butternutbakeryblog.com

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