Lemon Ricotta Pie - Low Carb, Keto, Gluten-Free, THM S

Lemon Ricotta Pie - Keto, Low Carb, Grain Gluten Sugar-Free, THM S - Lemon Cheesecake made with ricotta is a favorite in my house. It is light and refreshing and takes less than 15 minutes hands-on time. My 11-year-old said this was one of the top 3 desserts I've made and the best cheesecake dessert ever.



Ingredients
1 recipe Easy Low Carb Pie Crust or your favorite crust
Filling Ingredients:
2 cups whole milk ricotta cheese
4 oz cream cheese softened
1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
1 tsp fresh lemon juice
1/2 tsp finely grated lemon zest
2 tsp gelatin
Optional Topping:
1 cup fresh blueberries washed and dried, or other berries of your choice

Instructions
Prepare pie crust as directed and bake until golden brown, about 15 minutes. Let cool.
Combine the first five ingredients for the filling in a food processor and blend until smooth. With the machine running slowly pour in the gelatin

next full instruction : www.joyfilledeats.com

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