Loaded Baked Gnocchi

Loaded Baked Gnocchi-this baked gnocchi dish will remind you of a loaded baked potato! It is easy to make and ultimate comfort food!

 1 1-pound package DeLallo Potato Gnocchi
 2 tablespoons butter
 1 clove garlic finely chopped
 2 tablespoons all-purpose flour
 1 cup whole milk
 1/2 cup sour cream
 1 1/2 cups shredded Cheddar cheese divided
 Salt and black pepper to taste
 2 green onions chopped
 3 strips cooked bacon chopped

Preheat oven to 350˚F. Spray a 9" x 9" baking dish with nonstick spray. Set aside.
Boil a pot of water and cook gnocchi according to package instructions. Drain and arrange in a single layer at the bottom of the prepared dish.

In a saucepan over medium heat, melt the butter. Stir in garlic and cook until lightly golden, about 1 minute. Whisk in flour until mixture thickens. Add the milk and whisk until the sauce thickens, about 3 minutes. Whisk in 1 cup of the cheese. Whisk until smooth. Remove from heat and stir in the sour cream. Season with salt and pepper, to taste.
full instructions recipe visit: www.twopeasandtheirpod.com

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