Mango Sticky Rice

Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand. You only have to try it once to understand why it’s a Thai favorite!

2 cups Glutinous or “Sweet” Rice (see note)
1 cup Coconut flakes
2 Mangos, sliced
Sweet Coconut Marinade:
1 cup Coconut Milk
⅓ cup Sugar, white
¼ tsp Salt
Sweet Coconut Topping:
⅓ cup Sugar, white
½ tsp Cornstarch
½ cup Coconut Milk

Measure rice into a bowl and cover with water by a few inches. Soak for 4 to 10 hours.
Make sweet coconut marinade: Combine 1 cup coconut milk with ⅓ cup sugar and salt in a saucepan over medium heat. Simmer until sugar dissolves, ~2 minutes. Set aside.

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