Masala Biscuits

First time I made these,they were gone in no time and I really did not get a chance to have it myself.So the first thing I baked after coming back to Chennai was this.I should say I am in love with savory cookies.Perfect snack to have with a cup of tea.I can see myself baking this again and again!!

Maida - 1 cup
Butter - 75 gms[original recipe uses margarine],softened
Powdered sugar - 2 tsp
Salt - 1 tsp
Baking powder - 3/4 tsp
Green chillies - 6-8,adjust to your spice level[I used 4]
Yogurt - 2 tbsp
Curry leaves - 1-2 sprigs[I skipped this]
Coriander leaves - 1 tbsp,chopped
Ginger - 1/2' piece grated

Preheat oven to 150C.Grease/line a cookie tray.
Sift together flour,powdered sugar,baking powder and salt and keep aside.
In a mixing bowl,beat butter till smooth[about3-4 minutes.Mix in the cut chillies,chopped curry leaves,coriander leaves,ginger and yogurt.

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