Miso Butter Roasted Radishes

Miso Butter Roasted Radishes are the perfect side dish to welcome in spring. They make a healthy, low carb alternative to potatoes and are so pretty!

2 bunches of radishes (about 1 lb.)
2 teaspoons oil, divided
1/2 teaspoon pepper
1 tablespoon softened butter (vegan butter, if needed)
1 tablespoon miso (gluten-free miso, if needed)

Preheat your oven to 450 degrees. Line a baking sheet with parchment paper. Twist the greens off the radishes, put them in a bowl, and toss them with 1/2 teaspoon of the oil.
Cut the radishes in half, put them on the baking sheet and toss them with the remaining 1 1/2 teaspoons of oil and the pepper and arrange them cut side down. Put them into the oven on the bottom shelf and roast for 12 minutes.
While the radishes roast, mix the butter with the miso.

next full instruction : www.theendlessmeal.com

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