No-Bake Chocolate Pistachio Bars

No-bake bars with a vanilla shortbread, a nutty pistachio layer and a creamy chocolate ganache! The perfect treat to have with your coffee or tea!

3/4 cup (75g) oat flour
1/4 cup (28g) coconut flour
3 tbsp (45ml) maple syrup
2 tbsp (30ml) coconut oil, at room temperature
1/4 tsp vanilla extract
2/3 cup (100g) raw pistachios, shelled
1 tbsp (15ml) maple syrup
1/8 tsp sea salt (or more to taste)
1/4 cup dark chocolate chips
3 tbsp (45ml) almond milk

Line a 4×7-inch baking dish with parchment paper and set aside.
In a mixing bowl, combine the oat flour with the coconut flour. Stir in the maple syrup, coconut oil, and vanilla, and mix until well combined. You should get a soft dough. Press the dough into the baking dish. Top with another layer of parchment paper and press it down firmly using the bottom of a glass. Transfer to the refrigerator while you prepare the pistachio layer.

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