No-Bake Marshmallow Slice

This is not your ordinary Marshmallow Slice - but it still holds its place as one of my all time favourite slices! This no bake marshmallow slice is like none other. This recipe has featured

2 Packets Super Wine Biscuits (500g total) - a sweet tea biscuit
1 Tin Sweetened Condensed Milk (approx 395g)
250g Butter, diced
1 Cup Brown Sugar (packed)
4 Tablespoons Cocoa Powder
1 teaspoon Vanilla Essence
1 packet of Marshmallows (I use Pascall 180g bag and freeze first)

Prepare a 23-25cm slice or cake tin with cooking spray and baking paper (allows paper to stick)
Crush the biscuits, leaving some pieces a little chunkier sized crumb, I use a food processor to make this easier.
Using kitchen scissors or sharp knife, slice the marshmallows - I usually slice off a third then cut the remaining bit in half and set aside.

next instruction :

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