Old Fashioned Carrot Cake with Homemade Cream Cheese Frosting

Old Fashioned Carrot Cake Recipe This Old Fashioned Carrot Cake recipe brings back Easter memories shared with a grandma when Carrot Sheet Cake would be on the dessert menu.



INGREDIENTS
2½ cups of finely grated carrot
2 cups all purpose flour
2 cups sugar
4 large eggs
1 cup vegetable oil
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons cinnamon
Cream Cheese Frosting Ingredients
3 cups powdered sugar
8 ounces cream cheese, softened
1 stick butter, softened
2 teaspoons  pure vanilla extract
1/4 cup walnuts, chopped (optional)

INSTRUCTIONS
Grease and flour a 9 x 13 baking pan and set aside.
Preheat oven to 350 degrees.
Sift the flour, baking soda, cinnamon and salt into a bowl.

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