One-Bowl Chickpea Flour Brownies

Incredible, one-bowl, chocolate fudge brownies that are naturally vegan, gluten-free, and grain-free. Made with chickpea flour, they are a cinch to make and a joy to eat.

½ cup nondairy milk
3 tablespoons flaxseed meal
1 teaspoon vanilla extract
¾ cup coconut sugar (or packed light brown sugar)
⅓ cup vegetable oil (I used avocado oil)
⅔ cup unsweetened cocoa powder (sift if it is lumpy)
⅔ cup chickpea flour (sift if it is lumpy)
1 teaspoon baking powder
¼ teaspoon fine sea salt

Preheat oven to 325F. Line an 8-inch square baking pan with parchment paper or foil; spray exposed sides with nonstick cooking spray.
In a medium bowl. stir together the milk, flaxseed meal, and vanilla; let stand for 5 minutes to thicken.

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