One-Bowl Flourless Double Chocolate Zucchini Muffins

Decadent, rich, and made without a hint of flour or refined sugar, One-Bowl Flourless Double Chocolate Zucchini Muffins are easy to make and are the perfect everyday treat!

¼ cup melted coconut oil, plus more for greasing the pan
2 large eggs
⅓ cup unsweetened applesauce
⅓ cup pure maple syrup
2 teaspoons vanilla extract
1 ½ cup finely ground almond flour*
⅓ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon kosher salt
1 cup loosely packed grated zucchini
⅓ cup dark chocolate chips, plus more for topping**

Heat the oven to 350F.
In a large bowl, whisk together the coconut oil, eggs, applesauce, maple syrup, and vanilla extract.
Add the almond flour, cocoa powder, baking soda, and salt. Stir gently until just incorporated. Add the zucchini and stir again until just combined.

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