One-Pot Pasta with Tomato-Basil Sauce

This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce. This is any busy mom's weeknight dinner perfection. If entertaining, serve with one of our easy green salad recipes for the complete dinner experience.

12 ounces casarecce or fusilli pasta 
1 (28-oz.) can diced tomatoes 
2 cups chicken broth 
1/2 medium-size yellow onion, sliced 
4 garlic cloves, sliced 
1 teaspoon dried oregano 
1/3 cup firmly packed fresh basil leaves 
2 teaspoons kosher salt 
1 tablespoon olive oil 
1/4 teaspoon dried crushed red pepper (optional) 
1 (6-oz.) package baby spinach Freshly grated Parmesan cheese

How to Make It
Step 1
Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.

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