Paleo Apple Pie Crumb Bars

These Paleo Apple Pie Crumb Bars are a delicious fall treat! Caramelized apples are layered on top of a sweet shortbread crust and then topped with an irresistible streusel topping

Shortbread Layer
2 cups almond flour
2 tablespoons coconut flour
1/3 cup Golden Barrel Coconut Oil, melted
1/3 cup maple syrup
1/2 teaspoon salt
Apple Filling
2 cups diced apples (about 2-3 depending on size)
1 1/2 teaspoons apple pie spice (or cinnamon)
1/8  teaspoon  salt
1 tablespoon arrowroot powder
1/4 cup  maple syrup
1 tablespoons water, if needed
Crumb Topping
1/4 remaining  shortbread dough
2  tablespoons chopped pecans
1/4 teaspoon apple pie spice (or cinnamon)

Preheat oven to 350° and line a 9 inch square pan with parchment paper. Set aside.
In a large bowl, make the shortbread. Combine the almond flour, coconut flour, coconut oil, maple syrup, and salt. Mix until well combined. Divide the dough into 4th's and use press 3/4 into the bottom of the pan and save the remaining 1/4 in a small bowl for the topping.

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