Paleo Blueberry Granola with Coconut & Cardamom

This healthy grain-free granola is perfect for breakfast or snacking - serve it with milk, yogurt, or eat it alone!

1 1/2 c. sliced almonds
1 c. cashews
1 c. pumpkin seeds
1 c. unsweetened coconut flakes
1 c. walnuts, halves and pieces
1/4 c. sunflower seeds
2 Tbsp. chia seeds
1/2 c. almond flour, optional, but helps form clusters
1 1/2 tsp. cinnamon
3/4 tsp. cardamom
Pinch salt
1/2 c. raw honey, maple syrup, or date paste
1/4 c. coconut oil
1/4 c. almond or cashew butter, optional
1 tsp. vanilla extract
1 c. Graceland Fruit dried blueberries

Preheat the oven to 325 F and line two large rimmed baking trays with parchment paper.
In a large bowl, combine the almonds, cashews, pumpkin seeds, unsweetened coconut, walnuts, sunflower seeds, chia seeds, almond flour, cinnamon, cardamom, and salt.  Stir.
Add the coconut oil and honey (or maple syrup or date paste) to a microwave-safe bowl.  Also add the almond or cashew butter, if using.  Microwave for 30-60 seconds or until coconut oil is melted.  Whisk in the vanilla extract.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here