Paleo Vanilla Bean Ice Cream

With 3 wholesome ingredients, this paleo vanilla ice cream will become your favorite treat year round.

1 13.5 oz can full fat coconut milk (room temperature) *
1 13.5 oz can full fat coconut cream (room temperature) *
1/3 - 1/2 cup maple syrup
1 teaspoon scraped vanilla bean seeds OR
3 tablespoons vanilla extract

Place the ice cream maker bowl in the freezer 12 hours before or according to the manufacturer's instructions. 
Combine coconut milk, cream and maple syrup in a blender until smooth and frothy (about 2-3 minutes). Pour the mixture in the previously-frozen ice cream bowl and churn according to the manufacturer's instructions.

next full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here