Paleo Vanilla Wafer Cookies

These grain free and paleo vanilla wafer cookies are light and crisp with sweet, buttery flavor. They’re perfect for healthy snacking and treats!

5 Tbsp grass-fed butter room temperature
6 tbsp Wholesome Organic Honey
1 egg room temperature
1 Tbsp pure vanilla extract
1 3/4 cups blanched almond flour
6 Tbsp arrowroot starch or tapioca flour
1 tsp baking powder see recipe note for paleo (corn free) baking powder, if desired
1/2 tsp fine grain sea salt

Preheat your oven to 325 Degrees F and line 2 large cookie sheets with parchment paper. Place two oven racks in the upper portion of your oven (this will avoid the bottom of the cookies browning too much.)
In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and beat on low/med until smooth, then add vanilla. Combine flours, baking powder and salt in a separate bowl and slowly beat into wet mixture until incorporated.

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