Paneer Stuffed Bread Fritters

Paneer Stuffed Bread Fritters Recipe is a delicious party appetiser and tea time snack. Super crisp deep fried fritters stuffed with paneer bhurji theyre perfect for entertaining a crowd over a cup of chai or to kick off a party. Easy to throw together and they taste best when eaten freshly made serve these Paneer Stuffed Bread Fritters with Pudina Chutney as an appetiser or with Ginger Cardamom Chai to perk up your tea time.

12 Bread slices
1/2 liter Milk
4 tablespoons Sooji (Semolina/ Rava)
For Paneer Bhurji
200 grams Paneer (Homemade Cottage Cheese)
1 Potato (Aloo) , boiled, peeled & mashed
2 Green Chillies
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Garam masala powder
1 tablespoon Cooking oil
Salt, to taste
1 Onion, finely chopped
2 tablespoons Coriander (Dhania) Leaves, finely chopped
Cooking oil, for deep frying

How to make Paneer Stuffed Bread Fritters Recipe
To begin making the Paneer Stuffed Bread Fritters, first lets first make the paneer bhurji.
In a pan, on medium heat, warm a tablespoon of oil. Add jeera and let it sizzle. Next, add chopped green chillies and then crumbled paneer to this.

next instruction :

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