Persian Love Cake

Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron. Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make!

6 tbsp ghee or butter
6 tbsp olive oil light
1 cup sugar
5 eggs large
1 cup yogurt thick, Greek style, reduced fat
2 tbsp rose water
2 tsp cardamom ground
1 cup almond flour
3/4 cup all purpose flour
1/2 cup semolina flour (I use Bob's Red Mill brand)
2 tsp baking powder
1 pinch salt
3 tbsp almonds sliced
1/2 cup honey
1/3 cup orange juice
2 tbsp rose water
1/2 tsp saffron ground
2 tbsp pistachios slivered

Persian Love Cake
Preheat the oven at 350 degrees F.
Combine oil and ghee together. Add the sugar and whisk it all together until creamy.
Then add eggs, one at a time and whisk it very well.
Next add the thick yogurt and whisk it all together into a fluffy mixture.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here