Pink Champagne Cake

This Pink Champagne Cake Recipe is the perfect addition for your Valentine’s Day party! This cake recipe is bursting with pink champagne bubbles, strawberries, and a delicious Meringue Buttercream Frosting. All of your friends will be asking you for this amazing champagne cake recipe for their next girls’ night!

For the Cake:
1 package white cake mix
1 cup all-purpose flour
1 cup granulated sugar
¾ teaspoon salt
1 cup pink champagne
1 cup sour cream
2 tablespoons vegetable oil
2 teaspoons vanilla extract
3 eggs
Pink food dye (optional)
For the Swiss Meringue Buttercream
1 2/3 cup granulated sugar
7 large egg whites (or 1 1⁄2 cups of liquid egg whites*)
Pinch of salt
6 sticks unsalted butter, slightly cold & cubed
1 tablespoon vanilla extract

For the Cake:
Preheat oven to 325° F. Spray three 6-inch cake pans with cooking spray, and line the bottoms with parchment paper.
In the bowl of a stand mixer fitted with a whisk attachment, add the dry cake mix, flour, sugar, and salt. Mix until combined.
Switch to the paddle attachment and add champagne, sour cream, vegetable oil, vanilla, and eggs. Mix on low-medium speed just until combined but do not overmix. You can add the pink food dye at this time if you wish.

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