Piped Butter Cookies/Biscuits

Piped Cookies is a light, crispy, crumbly, melt in your mouth buttery biscuits that pairs perfect with your evening tea.

180 gms Butter unsalted, softened
60 gms Icing Sugar
200 gms Plain Flour
pinch of salt
capful of vanilla extract

Beat together butter, sugar and vanilla until well combined say for about 4-5 mins.
Add in the flour in two stages and beat well until creamy soft batter consistency.
Transfer to a piping bag with big star nozzle and pipe rosette shaped biscuits onto a baking tray lined with parchment paper.

next instruction : www.spicesnflavors.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here