Plum & blackberry galette (vegan, gluten free)

This refined sugar free plum & blackberry galette is a perfect way to enjoy the stone fruit and berries of the season. Crispy on the edges, whilst oozing warm fruit juices inside, it’s a perfect treat for the whole family. Enjoy it with (dairy free) yoghurt or ice cream. Vegan, gluten free, refined sugar free

For the dough:
1 ½ cup ground almonds
1/3 cup buckwheat flour (plus more for sprinkling)
1 tsp ground cinnamon
3 tbsp coconut sugar
*½ cup cold coconut oil , finely chopped with a knife
¼ cup ice cold water
For the filling:
1 cup plums , stones removed, sliced
1 cup blackberries
¼ cup coconut sugar
1 tsp ground cinnamon
1 tsp arrowroot powder
Optional: dairy free ice cream or yoghurt for serving

In a mixing bowl, combine ground almonds, buckwheat flour, cinnamon, sugar and coconut oil. Use your hands to mix all the ingredients together. Start adding cold water, a little at a time, until the mixture resembles dough consistency. You might need a little less water, so ensure that you’re adding it slowly until your dough forms a smooth ball. Wrap the dough in cling film and chill in the fridge for at least an hour or best overnight.

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