Polish Coffee Cake

A simple, yet mouthwatering yeast raised cake, with the most explosive amount of crumb topping! A recipe passed down through my family!

3 1/2 cups all purpose flour
3/4 cup white sugar
2 1/4 teaspoon active dry yeast
1/2 teaspoon salt
rind of 1 lemon, 2-3 TB
1 cup milk (I used 2%)
1/2 cup unsalted butter
3 eggs, beaten
Crumb Topping (aka heaven!)
1 cup white sugar
1 cup AP flour
1/2 cup cold butter

In a large bowl, whisk together the flour, sugar, yeast, and salt. Grate in the lemon rind.
In a small saucepan on the stove, melt the butter and milk together over medium-low heat. Remove from heat, and allow to cool to about 108°, you don't want to kill your yeast because your milk is too hot. If it is really hot, to speed up the cooling process, I put it in the freezer for a few minutes.

next instruction : www.thebellevieblog.com

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