Portuguese Doughnuts (Sonhos)

Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.

1 cup water
1/4 cup (1/2 stick) butter
1 tablespoon granulated white sugar
1 cup all purpose flour
4 large eggs
1/2 teaspoon lemon extract
pinch of salt
canola oil, for frying
granulated white sugar, for rolling

In a medium saucepan, combine the water, butter and sugar.  Bring to a boil, then turn off the heat and stir in the flour.  Stir until the mixture forms a ball.  Move the batter to a medium bowl and let cool.
Use an electric mixer to beat in the eggs, one at a time.  Add lemon extract and a pinch of salt.

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