Quick and Easy Fruit Pizza

I love to make fruit pizza during this time of year when the weather can get a little dreary. The bright colors of the fresh fruit seem to brighten menus as well as spirits. Fruit pizza seems to say, “Spring is on it’s way!” I have always loved fruit pizza, but in the past, it seemed to be a

(1) 17.5 oz sugar cookie mix pouch
½ C butter at room temperature
1 egg
(1) 8 ounce block cream cheese at room temperature
(1) 7 oz package marshmallow cream
2-3 C fruit of your choice, chopped into small pieces

Preheat oven to 350 degrees.
Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
Using your hands, spread the dough evenly on a cookie sheet. Dot the dough with a fork to prevent air bubbles.

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