This Rice and Beans Quesarito is so incredibly satisfying, no one would ever guess it’s entirely vegan, gluten free. Easy to make at home, perfect family food.

1 batch black beans, prepared from the Mexican Fiesta Cauliflower Rice
3 cups rice, cooked
8 large tortillas (I used gf)
2 cups vegan cheese shreds
1 batch 3 Ingredient Vegan Cheese Sauce, prepared
salt, pepper to taste
Optional adds ons:
1 cup cherry tomatoes, chopped
2 tsp cumin
1 tsp chili powder
1/2 cup + 2 Tbs Salsa

For each quesarito you will need two tortillas, so 8 in total for 4 servings. You will also need a large skillet to prepare them.
Heat a non-stick skillet large enough for the tortillas on medium heat. Place one tortilla into it, sprinkle vegan cheese on top and coverwith a second tortilla. Press them carefully, and heat for 2 minutes. Flip them around in the pan and cook for 2 minutes more.

next full instruction : www.contentednesscooking.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here