Roasted Cabbage Wedges with Lemon Garlic Butter

Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter.

For the Roasted Cabbage
1 medium green cabbage
2 tablespoons olive oil
sprinkle of salt and pepper
For the Lemon Garlic Butter
4 tablespoons unsalted butter
1 tablespoon minced garlic (about 4 cloves)
1 tablespoon freshly squeezed lemon juice
sprinkle of salt and pepper

Roasting the Cabbage
Preheat the oven to 400 F.  Line a large cookie sheet with foil.
Take off the outer leaves from the green cabbage.  Using a large knife, cut the cabbage in 8 pieces by cutting it in half, then in quarters, etc.  Leave the stem and core on, as it helps the cabbage hold its shape.

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