Rosemary Sea Salt Crackers

These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.

1 and ½ cups all purpose flour
1 teaspoon coarse sea salt
1 teaspoon sugar
1 Tablespoon fresh rosemary, finely chopped
1 and ½ Tablespoons Olive Oil
½ cup water
extra sea salt for topping if desired.

Preheat oven to 500 degrees.
Place flour, salt, sugar and rosemary in a bowl, whisk to combine.
Stir in water and oil, stir until fully combined.
Turn dough out onto a lightly floured piece of parchment paper (slightly larger than your baking sheet.)

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