Samoa Bundt Cake

Samoa Bundt Cake is made from a super tender and moist chocolate cake topped with caramel frosting and lots of shredded coconut.

1 1/2 cups semi-sweet chocolate chips
1/2 cup butter, softened
1 (16-ounce) package light brown sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (8-ounce) container sour cream
1 teaspoon vanilla extract
1 cup hot water
Caramel Frosting
3/4 cup butter (1 1/2 sticks)
1/4 cup jarred caramel sauce
3 cups powdered sugar
1 1/2 to 2 tablespoons heavy cream or milk
1 1/2 cups sweetened shredded coconut, toasted
Caramel Sauce
Hot Fudge Sauce

Preheat oven to 350 degrees and grease and flour and bundt pan (or use baking spray).
Melt chocolate chips in a microwave-safe bowl (heat at 20 second intervals) until smooth when stirred. Set Aside.

Beat butter and brown sugar with an electric mixer until blended well, about 5 minutes.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here