San Marzano Tomato Sauce

A famous family recipe - savory Italian flavors, vibrant herbs, simmered for several hours to develop the perfect hearty tomato sauce. Easily the best tomato sauce I've ever had!

8 cloves minced garlic
2 tbsp extra-virgin olive oil
5 28oz cans San Marzano Peeled Tomatoes
2 tbsp amore sun-dried tomato paste
1/2 tsp (each) salt & black pepper
3 Tbsp fresh basil (for dried basil - 1 Tbsp)
2 Tbsp fresh oregano (for dried oregano - 2 tsp)
1 Tbsp fresh thyme (for dried thyme - 1 tsp)

In a large pot on medium heat saute garlic in olive oil for 30-60 seconds - constantly stir. Garlic can burn very easily in this process. 
Add San Marzano tomatoes to garlic. Add tomato paste, salt & pepper. Mix, and cover on low heat for 4-6 hours. Stir occasionally to avoid burning.

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