Sheet Pan Paleo Philly Cheesesteak

This Whole30-friendly Sheet Pan Paleo Philly Cheesesteak is an easy and delicious 30-minute weeknight meal you'll want over and over again!

1 lb flank steak or ribeye steak
1 onion sliced
2 green bell peppers cut into strips
8 oz mushrooms sliced
Steak and Vegetable Seasoning
3 tbsp coconut aminos
1 tbsp avocado oil
1/2 tsp sea salt
1/2 tsp ground black pepper
Cashew Cheese
1/2 cup raw cashews
1/4 cup water plus more if needed
1 tbsp lemon juice
1 tbsp nutritional yeast
1 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1/4 tsp garlic powder
1/4 tsp sea salt
1/4 tsp ground black pepper

Preheat oven to 400 degrees and grease a sheet pan or line it with parchment paper.
Place the steak whole in the middle of the sheet pan and spread the vegetables around it. 
Whisk together the steak and vegetable seasoning and pour it over the steak and vegetables.
Gently toss together and massage the seasoning into the steak, and distribute evenly.

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