Six Ingredient Sausage Potato Pie

This Six Ingredient Sausage Potato Pie is a simple way to make a hearty, homemade brunch. Savory and easily adaptable to whatever you hand on hand.

12 ounces ground sausage
6–8 eggs
1/2 cup milk
1 1/2 teaspoons Herbes de Provence
salt and pepper to taste
1 pound raw shredded potatoes (shred your own potatoes or just buy refrigerated uncooked hashbrowns)
1 cup shredded cheese (I used Gruyère and highly recommend it)
2 cups shredded kale (you can sub other veggies or just omit it for an equally delicious combo)

Preheat the oven to 350 degrees. Line a pie pan with parchment paper.
Brown the sausage until completely cooked and crumbled. Remove from heat and let cool slightly.
Whisk the eggs, milk, herbes de provence, and salt and pepper.

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