SLOW COOKER CRANBERRY BRISKET

If you’re looking for something a little different to serve for your holiday dinner this year, I highly recommend this Slow Cooker Cranberry Brisket.
The sauce combines canned whole berry cranberry sauce with other savory ingredients that transform an ordinary beef brisket into something special enough to serve for Christmas dinner.

SLOW COOKER CRANBERRY BRISKET


INGREDIENTS
  • 1 (3-4 lb.) beef brisket
  • 2 (14 oz.) cans whole berry cranberry sauce
  • 1 (12 oz.) can ginger ale
  • 1/2 cup dried cranberries
  • 1 envelope onion soup mix
  • 1 tablespoons cornstarch
  • Salt and pepper, to taste

INSTRUCTIONS
  1. Place brisket in a lightly greased slow cooker. In a medium bowl, whisk together 1 can of cranberry sauce, ginger ail, onion soup mix, corn starch and salt and pepper, to taste.
  2. Pour sauce over brisket. Cover and cook on low for about 8 hours, or until brisket is tender.
for full recipes and instructions please visit: letsdishrecipes.com

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