Snickers Brownies

Combining brownies with a classic Snickers bar results in an incredible dessert experience. A thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate. Once you try these over the top Snickers Brownies, you will be 

Snickers Brownies

For the brownies
  1. 4 ounces (113 grams) semisweet chocolate, coarsely chopped
  2. 4 ounces (113 grams) unsweet chocolate, coarsely chopped
  3. 1/2 cup (113 grams) unsalted butter, cut into pieces
  4. 3 tablespoons unsweetened cocoa powder
  5. 3 large eggs, room temperature
  6. 1 and 3/4 cups (368 grams) packed light brown sugar
  7. 1 tablespoon vanilla extract
  8. 1/2 teaspoon salt
  9. 1 cup (130 grams) all-purpose flour

For the caramel layer
  1. 1 and 1/2 cups (311 grams) caramel bits, or 30 unwrapped soft vanilla caramels
  2. 1 tablespoon evaporated milk
  3. For the nougat layer
  4. 2/3 cup (134 grams) granulated sugar
  5. 1/3 cup (80 milliliters) evaporated milk
  6. 3 tablespoons unsalted butter
  7. 1 cup (128 grams) marshmallow fluff
  8. 3 tablespoons crunchy peanut butter, or creamy peanut butter

For the chocolate layer
  1. 1 cup (170 grams) semisweet chocolate chips
  2. 1 tablespoon vegetable oil

Make the brownie layer
  1. Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
  2. Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Whisk in the cocoa powder until smooth. Set aside to cool slightly.
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