Spicy Potato Kale Bowls with Mustard Tahini Dressing

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing




Ingredients
FOR THE POTATOES
1 lb yellow potatoes cut in bite-sized pieces
1 red onion diced and separated
1 jalapeño diced
1 green bell pepper diced
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp chili powder
salt & pepper to taste
FOR THE DRESSING
1/2 cup tahini
2 tbsp red wine vinegar
2 tbsp yellow mustard
lemon juice to taste
1 tsp oregano
1/2 tsp garlic salt
pepper to taste
water as needed
FOR THE SALAD
4 cups kale chopped and stems removed
1 lemon juiced

Instructions
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Combine the potatoes, 1/2 of the red onion, jalapeño, bell pepper, olive oil, paprika and chili powder in a bowl. Stir to coat evenly. Spread mixture out on the baking sheet and sprinkle with salt and pepper. Place in the oven and bake for 20 minutes. Remove from the oven and flip. Cook for an additional 10-20 minutes*, or until potatoes are crispy and veggies are soft.

next full instruction : www.thissavoryvegan.com

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