Super Fudgy Chocolate Brownie Cookies

These Chocolate Brownie Cookies are a crowd pleaser. Super fudgy, intensely chocolatey, extremely easy to make. Just 10 ingredients and 10 minutes preparation time! With video.

1/2 cup butter (113g)
1/2 cup granulated white sugar (100g)
1/4 cup brown sugar (50g)
1 large egg
1 vanilla bean* (or 1 tsp vanilla extract)
1/2 cup dutch-processed cocoa (42g)
1 + 1/3 cups all-purpose flour (160g)
1/2 tsp baking powder
1/2 tsp salt
1/2 cup semi-sweet chocolate (chips or chopped bars) (85g)

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. Set aside.
Microwave butter until 3/4 melted. Then stir with a fork or spoon until it's completely liquid. Transfer to a large mixing bowl. With a whisk, stir butter and the sugars just until combined. Add egg, vanilla*, and cocoa and mix just until combined. Add flour, baking powder, and salt and mix with a handheld or stand mixer fitted with a whisk or paddle attachment just until combined. Don’t overmix at any step or your cookies will dry out. I recommend using a whisk for stirring until adding the flour then switching to an electric mixer. Fold in chopped chocolate.

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