Super Moist Vegan Carrot Cake Loaf

Super Moist Vegan Carrot Cake Loaf is topped with a vegan maple "cream cheese" frosting for the perfect Easter or Spring breakfast, snack or dessert. This vegan carrot cake bread is also gluten free, grain free, dairy-free and refined sugar-free!

4 flax eggs*
½ c maple syrup pure
⅓ c coconut oil melted
1 ½ tsp vanilla extract
1 Tbsp apple cider vinegar
½ c coconut flour
¾ c almond flour
½ tsp baking soda
¾ tsp baking powder
¾ tsp cinnamon
¼ tsp salt
¾ c carrots finely shredded
⅓ c coconut finely shredded
½ c raisins pecan or walnut pieces
Vegan Maple "Cream Cheese" Frosting:
½ c cashews raw, soaked in hot water for 1 hour
3 Tbsp maple syrup pure
½ tsp vanilla extract
2 tsp coconut oil melted
Pinch of salt

Preheat oven to 350 degrees.
In a large bowl combine flax eggs, maple syrup, coconut oil, vanilla extract and vinegar. Mix to combine.

next instruction :

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