The Best Vegan Chipotle Cheddar Cheese Sauce (Healthy & Oil-free)

Get ready for vegan gold-- you're going to want to put this Vegan Chipotle Cheddar Cheese Sauce on everything. It is decadent, creamy, cheesy, and packed with the perfect amount of spice!

2 cups peeled and chopped Yukon gold potatoes
1 cup peeled and chopped carrots
1/2 cup raw cashews
1 cup unsweetened almond milk (or non-dairy milk of choice)
1/2 cup nutritional yeast
1 chipotle pepper in adobo
3 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Black pepper to taste, if desired

Bring a medium pot of water to a boil, and place the potatoes, carrots, and cashews in once boiling. Simmer for about 20 minutes, or until fork-tender. Drain and transfer to a high-speed blender.

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