Tofu That Tastes Good: Stir-Fry

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Feeds 2-3.

1 14-ounce package firm or extra-firm tofu
2 cups roughly chopped green beans
1 cup diced carrots or red pepper
2 Tbsp toasted sesame oil for sautéing (or sub peanut or coconut)
1/4 cup low-sodium soy sauce (make sure it’s gluten-free if gluten-free)
1 Tbsp fresh grated ginger
2 Tbsp organic brown sugar
1 Tbsp agave or maple syrup (or honey if not vegan)
1 Tbsp cornstarch

Preheat oven to 400 degrees F (204 C) and begin drying your tofu. Drain, remove it from the package and place between two thick towels folded into the shape of the tofu. Then place a plate or bowl on top and top it with something heavy like a book or skillet.
Let it dry for about 15 minutes, changing your towels if they get too wet. Once dry, chop into roughly 1-inch cubes or rectangles

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