Vanilla Blueberry Granola Tart | Vegan, Gluten-Free, Oil-Free

This 5-ingredient Vanilla Blueberry Granola Tart is made with an oat-almond crust and filled with plant-based yogurt. It is very easy to make and perfect for a healthy breakfast or dessert.

For the crust:
1 cup gluten-free oats (100 g)
1/2 cup crushed almonds (70 g)
1/3 cup almond flour (50 g)
1/4 cup shredded coconut (20 g)
1/4 cup +2 tbsp agave syrup (60 ml + 2 tbsp) - (*see recipe notes)
For the filling:
1/2 cup vanilla plant-based yogurt
1/2 cup blueberry plant-based yogurt

Preheat your oven to 180°C.
To a mixing bowl, add: oats, crushed almonds, almond flour, shredded coconut and agave syrup. Toss everything together until well-combined.

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